This is an Instant Pot recipe, although you can probably make it in a crock pot as well.
Ingredients:
6 boneless, skinless chicken breasts
1 jar of salsa
Directions:
Place the chicken directly into the Instant Pot.
Pour the jar of salsa on top of the chicken. You can add up to 1/2 cup of water if you want, but, it’s more soupy if you have water in this recipe.
Set the Instant Pot for Manual, 22 minutes. I used the Quick Pressure Release, but, you can also use the 10 minute Natural Pressure Release.
Shred the chicken with two forks when completed. It’s great on hamburger buns or with rice!
Enjoy!