This is the best buttercream frosting I’ve ever had.
INGREDIENTS:
5 tablespoons salted butter
5 tablespoons shortening
3/4 teaspoon vanilla extract
2 cups confectioners’ sugar
2 tablespoons milk
DIRECTIONS:
Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.