This recipe was created\u00a0for my usage in my Instant Pot. It\u2019s pretty spicy and I used pretty large meatballs for this trial run. It was good and everyone enjoyed it with some veggie spaghetti! I had enough leftover to freeze three medium sized jars and leftovers for 1 Rubbermaid medium sized container.<\/p>\n
Ingredients for sauce:<\/p>\n
3 cans of 15 oz. tomato sauce
\n1 – 20 oz. can of diced tomatoes
\n2 – 14 oz. cans of Italian style sauce (This I found locally, it has basil, garlic, oregano in it. You can alternatively just add those spices with 2 more cans of tomato sauce if you desire or cannot find it in your grocery store.)<\/p>\n
Ingredients for meat balls:<\/p>\n
1 pound of ground beef
\n1 egg
\n1 cup Italian Panko
\n1 tsp. Sea Salt
\n1 tsp. black pepper
\nA generous amount of Parmesan cheese.<\/p>\n
Directions for meatballs:<\/p>\n
Preheat oven to 450\u00b0F
\nCombine ground beef, egg, salt, pepper, Panko, and Parmesan cheese and mix well in a bowl.
\nRoll meat balls into desired size and place on a baking sheet.
\nPlace in oven for 10 minutes to get a great sear.<\/p>\n
Directions for sauce:<\/p>\n
Combine all the sauce into your Instant Pot. Set it on meat\/stew for 5 minutes and leave the lid off. When the oven timer goes off for the meatballs, remove them from the pan and place in the Instant Pot. Hit the cancel button.<\/p>\n
Place the lid on the pot, pressure sealed for 20 minutes on the soup setting. When times up, release the valve and hit cancel. I always unplug my pot at this point. Once the steam is done releasing, open the lid and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
This recipe was created\u00a0for my usage in my Instant Pot. It\u2019s pretty spicy and I used pretty large meatballs for this trial run. It was good and everyone enjoyed it with some veggie spaghetti! I had enough leftover to freeze three medium sized jars and leftovers for 1 Rubbermaid medium sized container. Ingredients for sauce: … Continue reading “Meatballs and Tomato Sauce”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-1031","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts\/1031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/comments?post=1031"}],"version-history":[{"count":0,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts\/1031\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/media?parent=1031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/categories?post=1031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/tags?post=1031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}