![\"\"](\"http:\/\/www.sn315on.com\/wp-content\/uploads\/2018\/04\/IMG_5075-1024x1024.jpg\")
<\/p>\nI created this for the first time today. It was pretty good. I need to buy a lid for my 14 qt. pan. The rice needed to cook a little longer. My husband liked it! This is not my recipe, just one I tried. But, the photo below is mine. I don’t like peas that much, so I didn’t add them this time, but, I may add them in next time.<\/p>\n
Chicken and Chorizo Paella<\/p>\n
Prep Time\u00a010 Mins |\u00a0Cook Time\u00a020 Mins |\u00a0Yield\u00a0Serves 6<\/p>\n
This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato.<\/p>\n
<\/p>\n
Ingredients
\n1 1\/4 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
\nSalt
\n1\/4 cup all-purpose flour
\n2 tablespoons vegetable oil
\n1 medium onion, finely chopped
\n2 cloves garlic, finely chopped
\n4 ounces cooked chorizo sausage, cut into 1\/4-inch-thick rounds
\n1 1\/2 cups long-grain rice
\n3 1\/2 cups low-sodium chicken broth
\n1 15-oz. can diced tomatoes, drained
\n1 cup frozen peas<\/p>\n
Directions
\nStep 1
\nSprinkle chicken with salt and dredge in flour. Warm 1 Tbsp. oil in a large, deep nonstick skillet over medium-high heat.
\nCook chicken until browned on all sides, about 6 minutes total. Transfer to a plate.
\nStep 2
\nHeat remaining oil in skillet and add onion and garlic. Cook, stirring, until softened, about 3 minutes. Add chorizo and cook until lightly browned, about 2 minutes.
\nStir in rice, broth, tomatoes and 1\/2 tsp. salt. Bring to a boil, add chicken, cover, reduce heat to low and cook until rice is tender and chicken is cooked through, 10 to 12 minutes.
\nStep 3
\nRemove from heat, stir in peas, cover and let stand until peas are heated through, about 5 minutes.<\/p>\n
Calories 481 | Fat 14g | Satfat 4g | Protein 36g | Carbohydrate 52g | Fiber 2g | Cholesterol 71mg | Sodium 780mg<\/p>\n","protected":false},"excerpt":{"rendered":"
I created this for the first time today. It was pretty good. I need to buy a lid for my 14 qt. pan. The rice needed to cook a little longer. My husband liked it! This is not my recipe, just one I tried. But, the photo below is mine. I don’t like peas that … Continue reading “Chicken and Chorizo Paella”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-1335","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts\/1335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/comments?post=1335"}],"version-history":[{"count":0,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts\/1335\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/media?parent=1335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/categories?post=1335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/tags?post=1335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}