{"id":158,"date":"2013-01-28T18:13:57","date_gmt":"2013-01-28T23:13:57","guid":{"rendered":"http:\/\/sn315on.com\/?p=158"},"modified":"2025-09-12T23:35:26","modified_gmt":"2025-09-12T23:35:26","slug":"slow-cooker-chicken-and-dumplings","status":"publish","type":"post","link":"https:\/\/southernsunnydays.com\/index.php\/2013\/01\/28\/slow-cooker-chicken-and-dumplings\/","title":{"rendered":"Slow Cooker Chicken and Dumplings"},"content":{"rendered":"<p>Ready In:\u00a06 Hours<\/p>\n<p>Ingredients as the recipe was written:<\/p>\n<p>4 skinless, boneless chicken breast halves<br \/>\n2 tablespoons butter<br \/>\n2 (10.75 ounce) cans condensed cream of chicken soup<br \/>\n1 onion, finely diced<br \/>\n2 (10 ounce) packages refrigerated biscuit dough, torn into pieces.<\/p>\n<p>My ingredients:<\/p>\n<p>I used one can of Cream of Mushroom soup and one can of Cream of Chicken and one entire can of chicken broth. I used 10 breasts and 1\/2 bag of frozen carrots. And I used one can of Grand Biscuits. Hubby said to add noodles and nix the biscuits, add celery and onion. \ud83d\ude42 I will make this again soon, it was SO GOOD! I shredded the chicken with forks after it was cooked. *I used broth vs. water in the directions.*<\/p>\n<p>Directions:<\/p>\n<p>1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ready In:\u00a06 Hours Ingredients as the recipe was written: 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces. My ingredients: I used one can of Cream of Mushroom soup and one can &hellip; <a href=\"https:\/\/southernsunnydays.com\/index.php\/2013\/01\/28\/slow-cooker-chicken-and-dumplings\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Slow Cooker Chicken and Dumplings&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":1,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":2087,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts\/158\/revisions\/2087"}],"wp:attachment":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}