Heat oven to 350\u00b0 F<\/p>\n
Ingredients:
\n3 cups Bisquick
\n2\/3 cups sugar
\n2 eggs
\n\u00bd cup milk
\n1 cup mashed bananas, about 2 medium or 3 small
\n2\/3 cup chopped nuts, usually walnuts<\/p>\n
Directions:
\nGrease and flour loaf pan \u0096 9 x 5 x 3
\n(I use a Pampered Chef loaf pan, the stone one without grease or flour)<\/p>\n
Mix all ingredients by hand until moistened. Stir for 30 seconds and then pour batter into pan.<\/p>\n
Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. Cool completely before slicing.<\/p>\n
Makes 1 loaf, around 16 slices<\/p>\n
Variations:<\/p>\n
Pumpkin Nut Bread
\nSubstitute 1 cup canned pumpkin for the bananas. Beat in 1 tsp. ground cinnamon, 1 teaspoon ground nutmeg and \u00bd teaspoon ground cloves.<\/p>\n
Date Nut Bread
\nMix 1 \u00bd cups cut up dates and \u00bd cup boiling water and let cool. Substitute date mixture for bananas.<\/p>\n
\u00bd Recipe: Use loaf pan, 8 \u00bd x 4 \u00bd x 2 \u00bd, divde ingredient amounts in half and decrease bake time to 45-50 minutes.<\/p>\n
No Cholesterol Banana Nut Bread
\nSubstitute 3 egg whites or \u00bd cup cholesterol free egg product for the eggs and skim milk for the milk. For \u00bd recipe, substitute 2 egg whites or \u00bc cup cholesterol free egg product for the egg and skim milk for the milk.<\/p>\n
High Altitude Directions (3500-6500 ft.)
\nHeat oven to 375\u00b0 F. Decrease sugar to \u00bd cup. Increase eggs to 3. \u00bd recipe and no cholesterol recipes are not recommended for use.<\/p>\n","protected":false},"excerpt":{"rendered":"
Heat oven to 350\u00b0 F Ingredients: 3 cups Bisquick 2\/3 cups sugar 2 eggs \u00bd cup milk 1 cup mashed bananas, about 2 medium or 3 small 2\/3 cup chopped nuts, usually walnuts Directions: Grease and flour loaf pan \u0096 9 x 5 x 3 (I use a Pampered Chef loaf pan, the stone one … Continue reading “Banana Nut Bread”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":0,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernsunnydays.com\/index.php\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}