{"id":889,"date":"2015-08-14T19:52:27","date_gmt":"2015-08-14T23:52:27","guid":{"rendered":"http:\/\/www.sn315on.com\/?p=889"},"modified":"2015-08-14T19:52:27","modified_gmt":"2015-08-14T23:52:27","slug":"bread-fresh-baked-bread","status":"publish","type":"post","link":"https:\/\/southernsunnydays.com\/index.php\/2015\/08\/14\/bread-fresh-baked-bread\/","title":{"rendered":"Bread…fresh, baked bread!"},"content":{"rendered":"

Recently I purchased a bread machine. I had one AGES ago and I never could get great bread that was evenly baked or even totally risen out of it.<\/p>\n

This one is amazing though. I consistently have perfect, white bread that rises super high.<\/p>\n

\"IMG_0393\"<\/a> \"IMG_0392\"<\/a><\/p>\n

\"IMG_0395\"<\/p>\n

\"IMG_0398\"<\/p>\n

We are FANCY around here with our masking tape label. \ud83d\ude09 This Rubbermaid container is made for holding bread. As this loaf is so tall, I have to lay it down to put it away.<\/p>\n

\"IMG_0400\"<\/a> \"IMG_0402\"<\/a><\/p>\n

I used this recipe to make it. I add all liquid first, then, the flour, sugar and salt. I then take a spoon and gently make a well for the yeast. I use the quick rise yeast. Even though I shouldn’t according to the manufacturer of the bread machine, I do. Why? Because the four loaves I have made in the past, didn’t rise when I used just active yeast.<\/p>\n

That being said, I have put the recipe below as it was written. Just make sure your yeast doesn’t touch any of the liquid and you’ll be okay.<\/p>\n

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Ingredients<\/div>\n