Ingredients:
2-4 pounds beef stew meat
1-2 Green peppers cut into bite sized pieces
5 or 6 hot dogs cut into rounds about 1″ thick
2-3 cans of white sliced potatoes or 3-4 medium size baking potatoes sliced
2-3 cans of pineapple chunks, drained
2 bottles of BBQ sauce (any flavor)
Directions:
1. Pre-heat oven to 350° F
2. Line a 9 x 13 glass baking dish with foil. I use the wide foil so it won’t run underneath the pan.
3. Mix the meat, hotdogs and 1 bottle of BBQ sauce together in a large bowl.
4. Spread into pan evenly.
5. Mix potatoes, pineapples and the green peppers in another bowl with the remaining BBQ sauce. Layer on top of the meat mixture.
6. Cover tightly with foil and bake at 350° F for approx. 1 ½ hours. Stir. Check meat to see if its done, if not bake up 30 minutes longer stirring every 10 minutes and checking to see if meat is done inside.
Serves 4 with leftovers for 2 days.