My recipe came about 6 months ago when I needed to use it on chicken and I had to save some over for ribs later that week. I used a small jar and made a double batch. It’s great for anything.
Ingredients
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt