Gluten Free Recipe – Meatballs

These Baked Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they’re meal-prep friendly to stock up throughout the week!

INGREDIENTS
* 1 pound ground beef, chicken or turkey
* 1 egg
* 1/2 cup Gluten Free breadcrumbs
* 1/2 cup grated Parmesan (optional)
* 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
* I use Italian seasoning.

INSTRUCTIONS
Preheat the oven to 425℉ degrees. Line a baking sheet with foil and a little cooking spray.
Mix all the ingredients together in a mixing bowl.
Roll the mixture into about 30 small balls. Place on baking sheet.
Bake for 25-30 minutes.

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