Ingredients:
4 cups red cabbage
1 1/2 cups shredded carrots
1/4 cup mayonnaise
1 tablespoon dijon mustard
1 tablespoon honey
2 tablespoons apple cider vinegar
1 teaspoon kosher salt
1 teaspoon dried parsley – optional
1/4 teaspoon black pepper – optional
Juice of 1/2 lime – I use lime juice, so good.
Directions:
Slice cabbage thinly. Grate carrots or use pre-shredded carrots, and combine cabbage, carrots, and the rest of the slaw ingredients in a mixing bowl.
Notes:
Red cabbage can be found in the produce section. I use half of a head of it for this recipe. Then, I put the rest in a ziploc bag to make later in the week. I put the half I’m using through my food processor. It’s so much easier. You can also purchase a slaw mix and just make your own dressing vs. using the bag they include.