Category: Vegetarian

Easy Potatoes Recipe

Prep Time 5 minutes
Cook Time 20 minutes

Total Time 25 minutes
Serving 4 servings

Ingredients:
1 pound baby gold potatoes
1 tablespoon olive oil
½ teaspoon salt or to taste
1 teaspoon garlic powder
½ teaspoon Italian seasoning

Directions:

Pre-heat oven to 400℉

Cut potatoes in half or into 1-inch pieces. Toss with olive oil to coat.
Season potatoes with salt, pepper, Italian seasoning, garlic powder, stirring to coat well.

Bake for 10 minutes. Give potatoes a stir, then cook for 8-10 minutes longer depending on how crispy you like them.

You can also put it them in the air fryer for the same time and use a 375℉ temperature.

Cabbage Carrot Slaw

Ingredients:
4 cups red cabbage
1 1/2 cups shredded carrots
1/4 cup mayonnaise
1 tablespoon dijon mustard
1 tablespoon honey
2 tablespoons apple cider vinegar
1 teaspoon kosher salt
1 teaspoon dried parsley – optional
1/4 teaspoon black pepper – optional
Juice of 1/2 lime – I use lime juice, so good.

Directions:
Slice cabbage thinly. Grate carrots or use pre-shredded carrots, and combine cabbage, carrots, and the rest of the slaw ingredients in a mixing bowl.

Notes:
Red cabbage can be found in the produce section. I use half of a head of it for this recipe. Then, I put the rest in a ziploc bag to make later in the week. I put the half I’m using through my food processor. It’s so much easier. You can also purchase a slaw mix and just make your own dressing vs. using the bag they include.

Honey Dressing

I have a jar of this in my fridge all the time. It’s so good on shredded chicken and rice.

Ingredients:

1/4 cup olive oil
1/4 cup dijon mustard
2 tablespoons honey
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt

Directions:

In a mixing bowl, combine all of the dressing ingredients and whisk well to combine.