Easy Potatoes Recipe

Prep Time 5 minutes
Cook Time 20 minutes

Total Time 25 minutes
Serving 4 servings

Ingredients:
1 pound baby gold potatoes
1 tablespoon olive oil
½ teaspoon salt or to taste
1 teaspoon garlic powder
½ teaspoon Italian seasoning

Directions:

Pre-heat oven to 400℉

Cut potatoes in half or into 1-inch pieces. Toss with olive oil to coat.
Season potatoes with salt, pepper, Italian seasoning, garlic powder, stirring to coat well.

Bake for 10 minutes. Give potatoes a stir, then cook for 8-10 minutes longer depending on how crispy you like them.

You can also put it them in the air fryer for the same time and use a 375℉ temperature.

Fries

We just bought an air fryer. Do you have one? Ours is a Ninja and it’s great. So far we’ve put in a few things to test out the time and see how it works. I made these potatoes in the oven a few weeks ago and I wanted to see how it worked in the air fryer.

Here’s the recipe.

Oven Fries

TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD: 4 servings.

Ingredients

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Directions
1. Preheat oven to 400°F. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat.

2. Transfer to a 15″ x 10″ x 1″ baking pan coated with cooking spray. Bake 40-45 minutes or until tender, turning once.

I put these in the air fryer this time at 375°F for 17 minutes. I initially put them in for 10 minutes and then I flipped them all and started it again for 7 minutes to check it. The book that came with the air fryer said at least 20 minutes, so I knew at least to check it.