Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving 4 servings
Ingredients:
1 pound baby gold potatoes
1 tablespoon olive oil
½ teaspoon salt or to taste
1 teaspoon garlic powder
½ teaspoon Italian seasoning
Directions:
Pre-heat oven to 400℉
Cut potatoes in half or into 1-inch pieces. Toss with olive oil to coat.
Season potatoes with salt, pepper, Italian seasoning, garlic powder, stirring to coat well.
Bake for 10 minutes. Give potatoes a stir, then cook for 8-10 minutes longer depending on how crispy you like them.
You can also put it them in the air fryer for the same time and use a 375℉ temperature.